pearl sago

Thân thiện

A chef sprinkles pearl sago into a simmering pot of coconut milk.

Definition

1. Noun:
   • A form of sago: "pearl sago" refers to a specific preparation of sago, a starch extracted from tropical palm stems. It is processed into small, hard, round, white pellets resembling tiny pearls.

Usage

• "Pearl sago" is an uncountable noun used to describe the processed form of the ingredient.
• It is primarily used in culinary contexts, especially in desserts, puddings, and bubble tea.

Examples

Advanced Usage

• Culinary Preparation: The term is used to specify the form of sago required for a dish, distinguishing it from other forms like sago flour or flakes.
  • For this dessert, you must use pearl sago, not the powdered kind.

Variants and Related Words

• Sago (n): The general term for the starch extracted from the pith of various tropical palm stems.
• Tapioca pearls (n): A very similar product made from cassava starch, often used interchangeably in casual conversation but derived from a different plant.

Synonyms

• Sago pearls: An alternative name for the same product.

Related Phrases

• To cook pearl sago: The process of preparing the granules, typically by boiling until translucent.
  • Remember to rinse the cooked pearl sago under cold water to prevent sticking.

Học thuật

Noun

1. sago ground into small round grains